Warsaw · Since 2019

Cucina Italiana

SERA

An Italian table that begins at golden hour and doesn't hurry toward the end.

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I — ANTIPASTI

To Begin

little dishes, unhurried

Burrata, Tomatoes Left in the Sun

San Marzano, basil oil, aged balsamic

62 PLN

Beef Carpaccio, Shaved Truffle

Arugula, capers, parmesan crisp

78 PLN

Beef carpaccio with arugula and parmesan

II — PRIMO

The Middle

pasta and rice, made that morning

Saffron Risotto, Bone Marrow

Carnaroli, thirty-eight minutes, stirred by hand

86 PLN

Tagliatelle, Slow Ragù

Beef and pork, six-hour reduction

74 PLN

III — SECONDO

The Main

from the fire

Bistecca alla Fiorentina

Dry-aged, rosemary, sea salt — for two

240 PLN

Osso Buco, Saffron Gremolata

Braised four hours, veal shank

98 PLN

IV — DOLCE

The Close

sweet, before the dark

Tiramisù, Aged Marsala

Mascarpone, espresso-soaked savoiardi

42 PLN

Dark Chocolate Tortino

Molten centre, salted caramel

46 PLN

V — NOTTE

Past Midnight

the table that doesn't want to end

Amaro & Grappa Selection

Twelve bottles, ask your server

from 34 PLN

Aged Barolo, By the Glass

2016, Piedmont

58 PLN

The Philosophy

"We don't cook fast. We just start early."

Every dish on this table starts the same way it did in 1986 — flour, hands, and no shortcuts anyone would notice but us. Sera isn't trying to reinvent Italian cooking. It's trying not to ruin it.

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Grazie — we'll hold your table. See you at sera.